This covers courses under the Agriculture Sector.

AGROENTREPRENEURSHIP NC IV Core competency 616 Hours
Kenneth CariagaNaomi Joy Dilodilo

AGROENTREPRENEURSHIP NC IV Core competency 616 Hours

The AGROENTREPRENEURSHIP NCIV Qualification consists of competencies that a person must achieve to capacitate farmers, facilitate engagement of the Agroenterprise stakeholders, mobilize Agroenterprise community and monitor and evaluate Agroenterprise activities.

Agroentrepreneurship NC III Core Competency  348 Hours
Kenneth CariagaNaomi Joy Dilodilo

Agroentrepreneurship NC III Core Competency 348 Hours

The AGROENTREPRENEURSHIP NC III Qualification consists of competencies that a person must achieve to engage agroenterprise (AE) industry stakeholders, ensure product supply, implement financial management, mobilize farmer’s participation in capacity building activities and conduct collective marketing

AGROENTREPRENEURSHIP BASIC COMPETENCY 20 HOURS
Kenneth CariagaNaomi Joy DilodiloDesiree Villocino

AGROENTREPRENEURSHIP BASIC COMPETENCY 20 HOURS

The BASIC COMPETENCY of AGROENTREPRENEURSHIP NC II Qualification consists of knowledge, skills and attitude a learners need to participate in workplace communication, work in a team environment, practice career professionalism, a general knowledge to all industry.  

AGROENTREPRENEURSHIP COMMON COMPETENCY 75 HOURS
Kenneth CariagaNaomi Joy DilodiloDesiree Villocino

AGROENTREPRENEURSHIP COMMON COMPETENCY 75 HOURS

The COMMON COMPETENCY of AGROENTREPRENEURSHIP NC II Qualification consists of knowledge, skills and attitude a learner need to apply safety measures in farm operations, perform estimation and basic calculation, provide quality customer service, comply with quality and ethical standards. 



AGROENTREPRENEURSHIP  NCII CORE COMPETENCY 144 Hours
Kenneth CariagaNaomi Joy DilodiloDesiree Villocino

AGROENTREPRENEURSHIP NCII CORE COMPETENCY 144 Hours

The CORE COMPETENCY OF AGROENTREPRENEURSHIP NC II Qualification consists of competencies that a person must achieve to assess market opportunities, establish farm production plan, handle finances, and market produce.